Pesto Genovese1/17
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
Bacon Jam2/17
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Cheddar Cheese Sauce3/17
This stupendously cheesy spread is so satiatingly super you'll want to ladle it on everything. And we do mean everything, including burgers, chili, fries, broccoli, nachos, baked potatoes, tacos, tater tots, and so much more.
Old Bay Seasoning4/17
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
Bobby Flay’s Barbecue Sauce5/17
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
Day After Thanksgiving Cranberry Chutney6/17
We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
Amped-Up Portuguese Red Pepper Paste7/17
Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how the Leite family makes it.
Chili Honey Butter8/17
Sweet, spicy, and just a little sassy. That's what we think of this sensational synthesis of everyday ingredients. Slather it at will.
Pickled Jalapeno Peppers9/17
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait 'til you learn the stealth ingredient.
Bread and Butter Pickles10/17
We've no idea where the saying "in a pickle" comes from, but we'd love to find ourselves in a jar of these subtly sweet specimens.
Sport Pepper Sauce11/17
A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that's as fiesty as it appears.
Blue Cheese Dip12/17
Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won't disappoint.
Pepper Sherry13/17
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.
Chimichurri14/17
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.
Homemade Sriracha15/17
This incendiary Thai condiment has recently incited quite the rabid following. Here's how to save yourself a trip to your local Asian market.
