Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You're welcome.
Maple Syrup Snow2/20
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
We may not know how to pronounce this insanely satiating comfort food fix, though we've certainly mastered tucking into it.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.
Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
There's a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
Fish in Parchment11/20
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
That's right. A behemoth stack of French toast made from--believe it--thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn't it?
A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.
Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.