This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn't even need a schmear of butter.
This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it's not a cocktail.
We'll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
To us, perhaps the best part of Thanksgiving--right up there with that being grateful thing--is the leftovers. We're already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Know what we can't stop thinking about? This crostata. At first whiff of its heady fall spices, you'll tumble head over heals in love.
We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We're simply into taste. Whatever you call this, there's no denying, it tastes lovely.
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
And you thought talking politics with Aunt Em was fun after she's had a few sips of wine. Just wait'll you slip her something stronger.
Got leftover cranberries? Then you've got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.
This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.
Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.
Doesn't get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a "Pop!" Then slide it in the fridge. Your work is done.
With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.