This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn't even need a schmear of butter.
Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
It doesn't get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a "Pop!" and then plop it in the fridge.
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
We'll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it's not a cocktail.
This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.