Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
With all due respect to Kermit, being green has never been so easy--nor so enticing--as this simple, savvy, spring-y sweet pea soup.
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It's peppery, sweet, licorice-y and oh-so-tempting.
What's even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Grated Carrot Salad15/20
Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.
The perfect egg fried sunnyside up, boasting a white that's neither overly crisp at the edges and a yolk that's justifiably jiggly.
Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.
Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.
Rosemary Infused Tea19/20
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.