Kale Chips1/20
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Homemade Larabars2/20
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
Braised Chicken with Tomatillos3/20
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Pureed Pea Soup with Mint4/20
With all due respect to Kermit, being green has never been so easy--nor so enticing--as this simple, savvy, spring-y sweet pea soup.
Stir-Fried Cauliflower | Bong Cai Xao5/20
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
Vegetable Broth6/20
Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
Green Smoothie7/20
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
Steamed Vegetables in Parchment8/20
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Slow Cooker Chicken Stock9/20
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
Classic Roast Chicken10/20
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
Arugula, Fennel, and Orange Salad11/20
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It's peppery, sweet, licorice-y and oh-so-tempting.
Carrot Soup with Leftover Turkey12/20
What's even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.
Salt-Baked Red Snapper | Lubina a la Sel13/20
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
Spicy Roasted Cauliflower14/20
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Grated Carrot Salad15/20
Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.
How To Make The Perfect Fried Egg16/20
The perfect egg fried sunnyside up, boasting a white that's neither overly crisp at the edges and a yolk that's justifiably jiggly.
Moroccan Spiced Salmon17/20
Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.
Roasted Radishes18/20
Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.
Rosemary Infused Tea19/20
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.