Slow Cooker Chicken Stock1/20
Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.
Homemade Larabars2/20
We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
Vegetable Broth3/20
Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.
Spicy Roasted Cauliflower4/20
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Grated Carrot Salad5/20
Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.
Kale Chips6/20
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Stir-Fried Cauliflower | Bong Cai Xao7/20
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
Green Smoothie8/20
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
Braised Chicken with Tomatillos9/20
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Pureed Pea Soup with Mint10/20
With all due respect to Kermit, being green has never been so easy--nor so darn enticing--as this simple, savvy, spring-y sweet pea soup.
Classic Roast Chicken11/20
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
Arugula, Fennel, and Orange Salad12/20
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It's peppery, sweet, licorice-y and oh-so-tempting.
Carrot Soup with Chicken and Thyme13/20
The color of happiness, yes? But what's even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
Steamed Veggies in Parchment Parcels14/20
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Salt-Baked Red Snapper | Lubina a la Sel15/20
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
Moroccan Spiced Salmon16/20
Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.
Rosemary Tisane17/20
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.
