Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.
Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.
The traditional and incendiary Thai condiment has incited quite the following. Here's how to save yourself a trip to your local Asian market.
Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.
Cajun Fried Chicken12/20
Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.
A hefty shot of booze makes for a batter that's thin, crackly, and clings to the onions such that it's barely there.
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
Happen to have a bottle of Kahlua collecting dust in the back of your liquor cabinet? Mix up one of these. (And, if you're bored, you could recreate scenes from The Big Lebowski...)