Dubbed Company's Comin' Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more addictive.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
Sweet as nectar. That's what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
Not just the stuff of sweet memories, angel food cake is still in fashion--and still fashionably simple to whip up. Truly heaven-sent.
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.