Dubbed Company's Comin' Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more addictive.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
Know how sometimes you taste something and can't help but sigh with content? This cake does that to us each and every darn time.
This towering traditional Easter bread bedecked with icing and sprinkles make it instantly recognizable. But it's the hint of cardamom and saffron along with its dreamily delicate texture that leave the most lasting impression.
Think of these coconut cupcakes as sweet little snowballs in the middle of summer. Kids can't resist them, and that includes the kid in you.
Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!
We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
Lemon Meringue Tart11/18
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart.
Coconut Cream Pie12/18
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.
These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth--they're that delicate.
Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
Hot Cross Buns16/18
Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.
This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.
Lemon Meringue Pie18/18
An almost-but-not-quite-classic rendition of lemon meringue pie that's a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.