Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.
Dubbed Company's Comin' Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
Dyed Easter Eggs3/17
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these little lovelies.
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more addictive.
Sweet as nectar. That's what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
Lovely. That's all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.
Minted Fresh Peas11/17
Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
If spring had a taste, we dare say it'd be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly...but not when you rely on this foolproof method from Heidi Swanson.
Coconut Cream Pie16/17
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.