Freezer Tomato Sauce1/13
1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.
Easy Rhubarb Jam2/13
Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
Baked Ricotta3/13
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
Pigs in a Blanket4/13
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Onion Thyme Tart5/13
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Rachel’s Very Beginner’s Cream Biscuits6/13
Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
Turkey Cutlets with Marsala7/13
Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.
Open Lasagna of Mushrooms, Pine Nuts, and Thyme8/13
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed 'shrooms and smother with a luxurious cream sauce for some everyday extravagance.
Grilled Cheese Croutons9/13
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.
Easy Tomato Soup10/13
Yup. It's still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell's.
Fork-Mashed Potatoes11/13
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
