
Baked Ricotta1/13
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

Turkey Cutlets with Marsala2/13
Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

Onion Thyme Tart3/13
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.

Grilled Cheese Croutons4/13
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches5/13
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

Parmesan and Gruyère Cheese Soufflé6/13
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

Easy Rhubarb Jam7/13
Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

Easy Cream Biscuits8/13
Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Fork-Mashed Potatoes9/13
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

Open Mushroom Lasagna10/13
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed 'shrooms and smother with a luxurious cream sauce for some everyday extravagance.

Pigs in a Blanket11/13
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

Freezer Tomato Sauce12/13
1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

Easy Tomato Soup13/13
Yup. It's still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell's.