Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
Move over, cole slaw. There's a new slaw in town, and it features everyone's favorite dark leafy green.
A quick, easy, entirely lovely way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And don't worry. It doesn't taste as hippy-health-food-from-the-70s as it looks.
Dubbed "magic sauce," this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you'll understand the magic.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests...not to mention lingering recipe requests.
An easy way to gussy up green beans and make them seem fancy without being fussy.
A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
Eating your vegetables has never been so easy--nor so enticing--as this simple, savvy, spring-y sweet pea soup.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.
A peppery riff on the classic Italian condiment that may even have improved upon tradition.
Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.
This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.
Green Tea Ice Cream20/22
Get a load of this stunning scoop! The silken ice cream has a vibrant sea-green shade that's as distinctive as its nuanced and vaguely tea-y taste.
Though this cool, creamy, don't-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?
This evocatively named dip isn't the same as the one of yore. It's got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.