This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
With all due respect to Kermit, being green has never been so easy--nor so darn enticing--as this simple, savvy, spring-y sweet pea soup.
Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Perfect spears, time after time.
Though this cool, creamy, don't-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?
Seven Greens Salad10/15
Fresh from the farmers market, spring greens boast a flavor the likes of which you just can't find shrink-wrapped in plastic.
This evocatively named dip isn't the same as the one of yore. It's got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.