If you just took a look at this stunning tart and thought, “Oh, I can’t do that!”, think again. We suspect you can.
"Silky." "Creamy." "Tangy." "Sweet." That's what folks are saying about this pie that tastes like poor man's cheesecake.
"Much more sophisticated than the turnovers from my childhood." "Very subtly sweet." That's what folks are saying.
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it's as memorable as the classic.
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
Root Beer Cake10/16
This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
Caramel Pear Tarts11/16
Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
No matter what its title, this little life-changer of a recipe isn't quite Mommom's, er, your grandma's banana bread. It's better.
Warm Fruit Crumble14/16
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.