Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly cold.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they're super spicy?
We've something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, "Taste me!"
A spuddy, you ask? It's what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.