The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It's smoked ketchup. (Yup. You heard correctly.) Bacon, too.
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
That's right. A behemoth stack of French toast made from--believe it--thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn't it?
Hot enough to make you holler. That's how they like their fried chicken in Nashville. Who are we to argue?
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it's pulled off the heat.
Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Beer Can Chicken12/16
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that's simple and perfect—even when you're not tailgating.
Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South's smoothest booze.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.