Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid- and adult-friendly drumsticks rolled in crumbs of any sort. Panko. Potato chips. Wasabi peas. Rice crackers. We could go on.
Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.
Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our chicken wings, thank you very much.
You haven't lived until you've had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.
Booyah! We've found the secret to simple yet sensational fried chicken. And it's as basic as can be. Just salt. Pepper. Flour. Water. Patience.
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That's exactly what makes it so darn genius.
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating's beguiling taste and texture.
The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.