Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
An impressive and enticing use for healthy roots and tubers that, thankfully, doesn't taste virtuous at all. In fact, it actually feels quite indulgent.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Boozy bananas are lavished with a cheater's caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.
Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our fried chicken wings, thank you very much. This recipe delivers all that.
You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.
These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.
Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it's bragged up to be.)
Homemade Onion Rings12/15
We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.
Mini Funnel Cakes13/15
Remember how you'd beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
These shatteringly crisp, undeniably sophisticated potato ruffles--chips, if you will--have no ridges. Nor do they need them. They're intoxicatingly, satiatingly lovely just as they are.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.