Proof that you don't require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our chicken wings, thank you very much.
We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.
Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.
Remember how you'd beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.
Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma'd be proud.
You haven't lived until you've had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
These shatteringly crisp, undeniably sophisticated potato ruffles--chips, if you will--have no ridges. Nor do they need them. They're intoxicatingly, satiatingly lovely just as they are.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.