So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It's the taste that talks to us. And oh, do they. With a Jamaican accent, no less.
Game Day Chili4/10
With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It's an unadulterated, manly man's chili.
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.
There's no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret's in the super melty cheese and the slathering of bacon jam.)
Is anything more soothing than standing before a burbling pot of Marcella Hazan's Bolognese sauce? (Hint: Our answer is absolutely not.)
These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
Who needs those spice packets? There's ample zing in these slightly citrusy tacos to be both sassy and sophisticated.