Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry and in a state of perfect doneness. Heres how to replicate this performance at home.
The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.
Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.
A traditional Hanukkah recipe that you're going to want to borrow for your every cookie craving throughout the year.
Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.
We've been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we're hearing 'bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it's so much simpler than it looks.
Perhaps the easiest jelly doughnut recipe ever, it doesn't require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma'd be proud.