Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
These spectacular--and, we swear, simple--cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and these handy how-tos.
We've been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.
Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma'd be proud.
The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we're hearing 'bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.
Perhaps the easiest jelly doughnut recipe ever, this recipe doesn't require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.