Roasted Potatoes on the Grill1/58
Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Scallops with Grilled Sweet Corn Salad2/58
Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.
Steak Chimichurri3/58
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Mexican-Style Street Corn4/58
Does it get any better than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.
Cowboy Steak with Coffee Rub5/58
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Smoked Chicken6/58
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That's what you get with this smoked hen.
Cedar Plank–Grilled Salmon7/58
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Grilled Lamb Chops8/58
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Grilled Artichokes9/58
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Grilled Greek Chicken10/58
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
Asian Grilled Flank Steak11/58
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it's slapped on the grill. Dinner, anyone?
Beef Fajitas12/58
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Lamb Burger | Bifteki Arniou13/58
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
Fall-Off-the-Bone Baby Back Ribs14/58
The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.
Grilled Chicken Tacos With Mango15/58
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Spice-Rubbed Grilled Pork Chops16/58
These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.
How To Grill Fish17/58
Scared of fish? We understand. Actually, it's not the fish that scares most folks. It's the cooking of said fish. But not anymore.
Grilled Rosemary-Garlic Chicken18/58
Folks are calling this recipe "wonderful" and "amazingly tender" and "perfectly balanced" and "restaurant quality." Sorta enticing, yes?
Korean Style Steak19/58
This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
Grilled Butternut Squash20/58
A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.
Grilled Chicken Skewers21/58
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
Grilled Carrots22/58
Grilled carrots. They're a backyard grilling game-changer. And they're gonna revolutionize your weeknight side dish situation in the best possible way.
Bacon-Wrapped Chicken Wings23/58
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
Ribs with Spicy Bourbon Barbecue Sauce24/58
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Chicken Yakitori with Honey Sauce25/58
Japanese grilling at its sweetest--and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Grilled Fish Tacos26/58
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
Coffee Crusted Grilled Pork Chops27/58
"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try 'em, eh?
Grilled Kale28/58
Summer's answer to the kale chip. They're chewy, nutty, smoky, and unfathomly impossible to not nosh.
Grilled Skirt Steak Tacos29/58
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Whole Grilled Chicken30/58
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don't say we didn't warn you.
Grilled Trout31/58
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.
Grilled Flank Steak32/58
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Grilled Steak with Coffee Spice Rub33/58
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Lamb Chops With Cilantro and Mint Sauce34/58
These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
Grilled Pizza with Pepperoni and Mushrooms35/58
Pizza, pizza. Here it's topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.
Grilled Porterhouse Steak36/58
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Grilled Broccoli or Broccolini37/58
Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.
Grilled Littleneck Clams with Soy Sauce38/58
Well, why not grill clams? It's a tradition, in tandem with a splash of sake and soy, that's endured in Japan for centuries. One taste and you'll understand why.
Grilled Rack of Lamb39/58
Intoxicating. Easy. Perfect. Gratifying. That's what folks are saying about this unexpected but uncommonly good grilling recipe that'll elevate any meal to magnificent.
Grilled Vegetable and Goat Cheese Sandwiches40/58
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
Grilled Thai Beef Salad41/58
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that's hot off the grill and destined for dinner.
Beer Can Chicken42/58
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that's simple and perfect—even when you're not tailgating.
Grilled Chicken Tacos with Fruit Salsa43/58
When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.
Grilled Porcini Mushrooms with Mint and Garlic44/58
Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
Thai Grilled Pork | Moo Yang45/58
We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.
Jerk Chicken46/58
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that's the real deal.
How to Grill Asparagus47/58
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Grilled Shrimp with Piri-Piri Sauce48/58
A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they're doing.
Grilled Venison Loin with Horseradish Cream Sauce49/58
We've something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
Shish Taouk ~ Middle Eastern Grilled Chicken50/58
Spectacularly exotic yet still surprisingly familiar. That's what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.
Steak and Quinoa Salad51/58
An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend's barbecue.
Grilled Eggplant Parmesan52/58
This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Grilled Panzanella53/58
This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!
Grilled Pork Skewers with Peaches54/58
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can't get enough of it.