Grilled Greek Chicken1/20
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
Cedar Plank–Grilled Salmon2/20
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Ribs with Spicy Bourbon Barbecue Sauce3/20
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Grilled Pork Skewers with Peaches4/20
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can't get enough of it.
Roasted Potatoes on the Grill5/20
Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Grilled Chicken Tacos with Fruit Salsa6/20
When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.
Grilled Beer Braised Bratwurst7/20
We like to imagine the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
Coffee Crusted Grilled Pork Chops8/20
"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try 'em, eh?
Grilled Pork Loin9/20
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it's pulled off the heat.
Grilled Lamb Chops10/20
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Grilled Trout11/20
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.
Grilled Steak with Coffee Spice Rub12/20
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Grilled Eggplant Parmesan13/20
This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Grilled Kale14/20
Summer's answer to the kale chip. They're chewy, nutty, smoky, and unfathomly impossible to not nosh.
Grilled Artichokes15/20
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Grilled Littleneck Clams with Soy Sauce16/20
Well, why not grill clams? It's a tradition, in tandem with a splash of sake and soy, that's endured in Japan for centuries. One taste and you'll understand why.
Steak Chimichurri17/20
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Bacon-Wrapped Chicken Wings18/20
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
