Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can't get enough of it.
Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.
We like to imagine the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try 'em, eh?
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it's pulled off the heat.
Grilled Lamb Chops10/20
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Summer's answer to the kale chip. They're chewy, nutty, smoky, and unfathomly impossible to not nosh.
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Well, why not grill clams? It's a tradition, in tandem with a splash of sake and soy, that's endured in Japan for centuries. One taste and you'll understand why.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that's hot off the grill and destined for dinner.