We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff. Here's how to make it at home.
Know that little ditty about how some poor hungry soul's meatballs were lost when somebody sneezed? It always makes us sad.
A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That's what we're hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they've ever tasted.
Roast Pork in Milk12/18
There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.
Just like the women for whom it's named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
We’ve got stars in our eyes...and our bowls...and our spoons...all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.
Lobster Fra Diavolo16/18
This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.
A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You're welcome.