"The onion dip to end all onion dips." "Sublime." "Light years beyond those soup packets." That's what folks are saying about this creamy dip that puts to shame all other onion dips you've ever dipped, dunked, or otherwise devoured.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
"Heavenly." "The best cornbread we've ever had." "Like eating cake." "Stop me before I make another!" That's what folks are saying about this unconventional cornbread.
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.
We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss. That's what you can count on when you try this hen.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.
"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.
Grilled Fish Tacos12/28
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
Bacon cheeseburger pizza. Because sometimes, it's just too difficult to choose between a bacon cheeseburger and a pizza.
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one's face? We're talking hero status.
We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
"The perfect combination of sweet-tart creaminess." That's what folks are saying about this super easy, super fast fennel slaw.
This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it's gonna exponentially up your summer entertaining game.
A British take on potato salad that's both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
This sassy and satisfying dessert lacks nothing in terms of the retro childhood classic and comes together any time you have a craving. No campfire pyrotechnics required.
Red Wine Popsicles26/28
Should red wine go to that popsicle place? Heck yeah. They don't call 'em sultry summer evenings for nothing. (But please, not your best bottle of Châteauneuf-du-Pape.)
Frozen Gin Fizz27/28
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.