Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That's what you get with this smoked hen.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Campfire cooking's got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. (Pssst. Don't forget the bottle opener.)
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
Should red wine go to that popsicle place? Heck yeah. But please, not your best bottle of Châteauneuf-du-Pape.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait 'til you learn the stealth ingredient.
Warm Fruit Crumble12/15
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
Frozen Gin Fizz14/15
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.