We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this crack-like concoction. What better to do than make some and settle in with Netflix?
Candy Bar S’mores13/17
S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.
Everything you remember from childhood--slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.
A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.
A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.