Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?
This peanut butter and jelly sandwich with potato chips lends a little crunch to the classic PBJ. (Typed whilst licking our fingers.)
Happiness is 25 minutes away with this recipe that ended our search for the perfect small-batch chocolate chip cookie.
A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.
Candy Bar S’mores14/17
S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Everything you remember from childhood--slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.