Fritto Misto Amalfitano1/20
You haven't truly had fried seafood until you've had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
Ina Garten’s Lemon Chicken2/20
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Bite-Size Bacon and Cheese Scones3/20
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.
Burger Buns4/20
Beautiful burger buns. Were ever three words joined in such harmonious sequence? There's a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.
Goat Cheese with Olives, Lemon, and Thyme5/20
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.
Onion Thyme Tart6/20
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Pickled Jalapeno Peppers7/20
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
Pistachio Gelato8/20
An ethereally creamy, subtly sweet, wickedly pistachio-y gelato that derives its pure flavor from nothing more than the essentials.
Light and Fluffy Pancakes9/20
Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.
Baked Macaroni and Cheese10/20
This easy, toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Hot and Sour Soup11/20
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
Thai Basil Pork12/20
A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that's not predictable or boring.
Chinese-Chicken Lettuce Cups13/20
You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.
Fish Tacos with Creamy Chipotle Cabbage Slaw14/20
Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches15/20
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
Carrot Soup with Leftover Turkey16/20
What's even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.
Homemade Nutella17/20
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Black Coffee Ice Cream18/20
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.
Neiman Marcus Cookies19/20
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Katharine Hepburn Brownies20/20
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.