You haven't truly had fried seafood until you've had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let's add buxom and buttery.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Onion Thyme Tart6/20
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait 'til you learn the stealth ingredient.
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
Ethereally light and slightly sweet, these pancakes are just plain good. And they're good plain, too.
This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Hot and Sour Soup11/20
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
Thai Basil Pork12/20
For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.
You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.
Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.
The ingredients couldn't be more accessible. The results couldn't be less expected.
The color of happiness, yes? But what's even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.