Grilled Greek Chicken1/19
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
Baked Fish with Bread Crumbs2/19
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
Homemade Tartar Sauce3/19
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
Seared Scallops4/19
Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.
Flounder with Lemon Butter Sauce5/19
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
Homemade Lemonade6/19
Pucker up, cuz you're going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
Limoncello | Lemon Liqueur7/19
An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
Pan-Fried Fish with Cauliflower8/19
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
Preserved Lemons9/19
Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.
Ina Garten's Lemon Chicken with Croutons10/19
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Classic Hollandaise Sauce11/19
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
Lemon and Thyme Risotto12/19
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they've ever tasted.
Steamed Veggies in Parchment Parcels13/19
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Meyer Lemon Curd14/19
You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.
Lemon Chill | Sgroppino15/19
This madcap Italian nightcap swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
Lemon Drizzle Cake16/19
Otherwise known as what's for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
Fritto Misto Amalfitano17/19
You haven't truly had fried seafood until you've had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
