If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Perhaps the easiest and most elegant dinner conceivable. Here's how to cook them to perfection.
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
You haven't truly had fried seafood until you've had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.
Meyer Lemon Curd8/19
You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
Pucker up, cuz you're going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
Know how sometimes you taste something and can't help but sigh with content? This cake does that to us each and every darn time.
This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
Lemon Drizzle Cake18/19
Otherwise known as what's for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.