Baja-Style Tempura Fish Tacos1/13
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Michelada2/13
The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.
Potatoes with Mexican Chorizo3/13
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
Carnitas4/13
This Mexican carnitas recipe is authentic braised and fried pork that's fall-apart-tender pork goodness ready for tacos.
Chicken Enchilada With Green Sauce5/13
"Sooo easy." "Incredible." "I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby.
Sweet and Spicy Tacos6/13
Who needs those spice packets? There's ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Slow Cooker Barbacoa Tacos7/13
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.
Braised Chicken with Tomatillos8/13
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Chicken Enchiladas | Black Bean Enchiladas9/13
Enchiladas that are not for the eminently indecisive, these offer you options galore--chicken, black bean, or some of each--tucked in a tortilla and smothered in sauce.
Chilaquiles10/13
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
Spicy Mango Ice Pops11/13
Forget about pleasing the kids. These spicy little lovelies have boast mango with a hint of lime and are sure to woo the sophisticate in you.
