Lemon Pound Cake1/30
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Startlingly spectacular made-from-scratch cheese Danish that are going to forever change your notion of what a cheese Danish ought to be.
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.
We know what you're thinking. "I better not try the Earl Grey syrup because my kids may turn up their nose at it." Make it anyways.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you'll understand why.
A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's at the grocery-store freezer case. Trust us.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
Iced Berry Cake16/30
This far-from-fussy dessert is gonna satisfy your desire for a subtle red, white, and blue presence this coming weekend. Actually, it's gonna satisfy in a lot more ways than just that.
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!
Mango Frozen Yogurt19/30
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.
Let's dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.
Coffee Crème Brûlée23/30
"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. We'll have one of those. Actually, we'll have two.
This simple yet spectacular riff on coffee cake—there's actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.
Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.
Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.
"Luscious." "Creamy." "Incredibly delicious!" "Just the right amount of sweet." That's what folks are saying about this cheesecake.