Think granola bars but in soft, crumbly cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
That's right. A behemoth stack of French toast made from—believe it—thickly sliced banana bread. Sort of makes you believe in magic, doesn't it?
This easy, cheap, weird, and truly magical one-ingredient vegan ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.
Close your eyes and we swear you'd never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.
Boozy bananas are lavished with a cheater's caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.
Banana Cream Pie11/11
Behold, the pie that prompted Beth M. Howard's parents’ marriage proposal. One taste and we understood why. We think you will, too.