In serious need of comfort food? Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these little lovelies.
Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right-side up.
This simple yet spectacular riff on coffee cake—there's actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.
Dust off that waffle iron. You're going to want to give these crisped dimples and the ooey, gooey cheese they contain a whirl.
Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Same thing.
Pear and Almond Tart11/21
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
Eggs, potatoes, and not much else. That's our weeknight salvation come suppertime on a super crazy day.
A silken panna cotta that's bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
Mulled Wine Sorbet15/21
Winter's answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.
That's right. A behemoth stack of French toast made from--believe it--thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn't it?
You'll be glad you didn't just run to the corner bakery when there's an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
Ethereally light and slightly sweet, these pancakes are just plain good. And they're good plain, too.
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.