Vietnamese Iced Coffee | Ca Phe Sua Da1/12
Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it's just coffee, ice, and sweet, sweet, sweetened condensed milk.
Tropical Fruit Popsicles2/12
Remember making Popsicles in paper cups as a kid? Time to make some new memories.
Watermelon Sorbet3/12
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Frozen Gin Fizz4/12
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
Peaches and Cream Ice Cream5/12
We've got a confession to make. This isn't quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.
Vanilla Bean Ice Cream6/12
A classic, perfected. (Yes, we know, you've been promised this before by others. But we mean it.)
Butter Pecan Affogato7/12
Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.
Guinness and Ice Cream8/12
A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.
Chocolate Mousse9/12
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.
Vanilla Wafer Banana Pudding10/12
Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.
Frozen Chocolate-Covered Bananas11/12
We're not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
Watermelon and Ginger12/12
Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.