Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
Basic Pan Gravy3/12
Great gravy doesn't just happen by chance. Here's how it does happen.
The operative word in this simple turkey recipe is simple. And crisp-skinned. Also monstrously moist. Oh, and sigh-inducingly tender, too. (You catch our drift. Yes?)
This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh...no thank you. Not this Thanksgiving.
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. And we mean that in the best possible way.
David tells the tale of the two drama-ridden dressings he grew up with at his family's Portuguese Thanksgiving table.
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more personality than your typical pumpkin pie.
Sweet Potato Pie11/12
Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie.
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.