This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Great gravy doesn't just happen by chance. At least, not for us. Here's how it does happen.
Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh...no thank you. Not this Thanksgiving.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it's as memorable as the classic.
David tells the tale of the two drama-ridden dressings he grew up with at his family's Portuguese Thanksgiving table.
Sweet Potato Pie9/12
Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie.
No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.