Ultimate Chocolate Chip Cookies1/17
We're bewitched, thanks to this aged dough--yes, aged dough--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
Fall-Off-the-Bone Baby Back Ribs2/17
The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for a spell.
Best Brownies3/17
"Best brownies" is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
Bacon Jam4/17
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Coq au Vin5/17
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
Pappardelle with Amazing Slow Cooked Meat6/17
A show of hands, please. Who swoons to meat that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Corn Dogs7/17
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
Cashew Caramel Cracker Bars8/17
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
Bolognese Lasagne9/17
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Uncle D’s Chili and Cheddar Burger10/17
This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.
The Perfect Egg11/17
This is, inarguably, the perfect egg fried up, boasting a white that's neither chewy nor gooey and a yolk that's justifiably jiggly. We dare you to disagree.
Pork Belly Confit12/17
You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....
Salted Butter Tart13/17
A ridiculously creamy--and relatively simple--homemade caramel filling graces this properly flaky pastry. Salted butter--lots of it--lends this dessert just the right amount of decadence.
Duck Fat Cooked Fries14/17
Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.
Alfajores | Dulce de Leche Sandwich Cookies15/17
We know many a person who fell for these dulcet dulce de leche-filled shortbread cookies while in Latin America. Few have recovered.
