"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely an empty oven on Thanksgiving would be.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Easy, healthy, vegan, paleo. But more importantly, it's so incredibly complex, rich, and velvety smooth you'll go wobbly in the knees. And so simple you may just make it a weeknight staple.
Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here's how to make it along with several incredible uses, whether fancy schmancy or simple.
Even better than the ones at the Renaissance festival. And all it takes is a simple brine and a little patience.
Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
An easy way to gussy up green beans and make them seem fancy without being fussy.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
This is not your typical salad. Made with celery root that's cleverly blitzed until minced so finely it could stand in for couscous, it's the perfect balance of sweet, salty, sour, and surprise.
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold--and to bejewel, whether with sugar or spice or...
Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!” Thankfully, we have the perfect solution.
This one's for the gluten-free, dairy-free, low-carb, and Paleo peeps. It's unlike anything you've ever had, we guarantee it.
Whole Roasted Onions17/22
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Baked Pumpkin Donuts20/22
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?