Spiced Pumpkin Seeds1/22
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
Maple Glazed Turkey2/22
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Deep-Fried Turkey3/22
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.
Smoked Turkey4/22
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely an empty oven on Thanksgiving would be.
Duck Fat Roasted Carrots5/22
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Sweet Potato Soup With Coconut Milk6/22
Easy, healthy, vegan, paleo. But more importantly, it's so incredibly complex, rich, and velvety smooth you'll go wobbly in the knees. And so simple you may just make it a weeknight staple.
Herb Salt7/22
Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here's how to make it along with several incredible uses, whether fancy schmancy or simple.
Smoked Turkey Legs8/22
Even better than the ones at the Renaissance festival. And all it takes is a simple brine and a little patience.
Roasted Carrots with Allspice9/22
Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
Green Beans Gremolata10/22
An easy way to gussy up green beans and make them seem fancy without being fussy.
Spicy Roasted Cauliflower11/22
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Celery Root Salad with Clementines12/22
This is not your typical salad. Made with celery root that's cleverly blitzed until minced so finely it could stand in for couscous, it's the perfect balance of sweet, salty, sour, and surprise.
Roasted Acorn Squash With Maple Syrup13/22
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Roasted Sweet Potatoes14/22
Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold--and to bejewel, whether with sugar or spice or...
Maple Roasted Pumpkin and Brussels Sprouts15/22
Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!” Thankfully, we have the perfect solution.
Rosemary Carrot Puree16/22
This one's for the gluten-free, dairy-free, low-carb, and Paleo peeps. It's unlike anything you've ever had, we guarantee it.
Whole Roasted Onions17/22
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Roasted Applesauce18/22
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.
Vegan, Gluten-Free, and Paleo Pie Crust19/22
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Baked Pumpkin Donuts20/22
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
Concord Grape Granita21/22
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?