Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can't get enough of it.
Sadly, there are only a very spare number of weeks each summer when we're privy to white peaches. Here's what to do with them while you can.
Five-spice powder ups the ante on roast peaches. The quickest and most perfect granola we've ever had seals the deal.
"The finest peach cobbler that I have ever, or will ever, eat." "WOW!" "An 11 out of 10.” "Magical." That's what folks are saying about this crazy easy peach cobbler.
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."
We've got a confession to make. This isn't quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Fresh Peach Pie10/12
"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don't you agree, seeing as each is easy, effortless, and always enticing?