Lobster Salad1/9
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
Southern Pan-Fried Chicken2/9
This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.
Pastrami, Caramelized Onion, and Gruyère Sandwich3/9
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches4/9
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
Barbecue Potato Chips5/9
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Roasted Tomato Tart with Cheddar and Basil6/9
Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.
Katharine Hepburn Brownies7/9
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
Limeade8/9
More tart than sweet is what you'll find this perfectly puckery little limeade to be. And that's exactly the way it was always intended to be.
Watermelon with Fleur de Sel9/9
The simplest and most summery dessert we know--complete with juice dribbling down your chin--just got even more spectacular.