Mint Pesto1/7
A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It's great on lamb, chicken, salmon, and pasta.
Pesto Genovese2/7
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
Carrot Top Pesto3/7
No more tossing those frilly green carrot tops in the trash. Here’s how you can turn those lovely green carrot tops into something to dress up the carrots they came with.
Kale Pesto4/7
Yes, kale pesto. It's easy and healthy and folks are calling it one of the best pestos they've ever experienced. Maybe you should see what all the fuss is about.
Pumpkin Seed Pesto5/7
Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.
Arugula Pesto6/7
A peppery riff on the classic Italian condiment that may even have improved upon tradition.
Spinach Almond Pesto7/7
A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you're done.