At long last, a slice of pumpkin pie is complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more addictive.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it's as memorable as the classic.
Flaky Pie Crust4/12
What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That's how much we love this crust.)
Sweet Potato Pie5/12
Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie.
Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.
Behold, the pie that prompted Beth M. Howard's parents’ marriage proposal. One taste and we understood why. We think you will, too.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.
Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Coconut Cream Pie11/12
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.