A sweet something that evokes the memory of travels to Greece or the bulk bins of '70s-era health-food stores. Either way, these are so good they'll put the past to shame.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
An ethereally creamy, subtly sweet, wickedly pistachio-y gelato that derives its pure flavor from nothing more than the essentials.
Fresh figs alone, while stunning if savored by you alone in the kitchen, isn't exactly what you want to serve guests. Here's what you do want to offer them.
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.