Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
A sweet something that evokes the memory of travels to Greece or the bulk bins of '70s-era health-food stores. Either way, these are so good they'll put the past to shame.
Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you're thinking—both.