Roasted Plums1/8
Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
Plum Kuchen2/8
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there's no time of day or night that we don't welcome this classic plum kuchen.
Skillet Plum Cake3/8
Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.
Plum Almond Cake4/8
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
Plum-Blueberry Upside-Down Cake5/8
This purple-stained cake—er, what's left of it—puts the ease back in pleasin'. Just old-fashioned goodness and the season's most compelling fruits. Got milk?
Plum Crumble Pie6/8
It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
Polenta Plum Cake7/8
A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.
Plum Sorbet8/8
This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.