Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there's no time of day or night that we don't welcome this classic plum kuchen.
Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
This purple-stained cake—er, what's left of it—puts the ease back in pleasin'. Just old-fashioned goodness and the season's most compelling fruits. Got milk?
It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.
This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.