Black Coffee Ice Cream1/22
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
Chili Cheese Fries2/22
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
Peanut Butter, Honey, and Arugula Sandwich3/22
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
Chocolate Fudge Pops4/22
They look like fudgsicles. They taste like fudgesicles. Yet they're made with real cocoa, coconut milk, and honey. Paleo-friendly!
Frozen Long Island Iced Tea5/22
Blender drinks don't get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Cosmo Shot6/22
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
Chocolate Bourbon-Spiked Banana Bread7/22
No matter what its title, this little life-changer of a recipe isn't quite Mommom's, er, your grandma's banana bread. It's better.
Frozen Gin Fizz8/22
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
The Milkiest Chocolate Ice Cream in the World9/22
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Bite-Size Bacon and Cheese Scones10/22
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Dark and Stormy Cocktail11/22
It was a dark and stormy night...oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.
Popcorn with Bacon Fat, Bacon, and Maple Syrup12/22
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Homemade Nutella13/22
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Chilaquiles14/22
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
Chocolate Mousse15/22
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.
Hog Island Grilled Cheese16/22
This much-ballyhooed 'wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from...
New York–Style Cheesecake17/22
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
Gianduia “Nutella” Brownies18/22
And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.
Fork-Mashed Potatoes19/22
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
Red Eye Devil’s Food Cake20/22
This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.
