For this dip, green olives are stirred into an eggless 'mayonnaise' made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.
This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
Known as Açorda de Mariscos in Portugal, this robust "soup" of shrimp, bread, and rice is quite the satiating meal in a bowl.
Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in a Portuguese cataplana, a sorta precursor of the pressure cooker
Known as maionese de leite in Portuguese, milk mayonnaise--you heard us--is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.
Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how the Leite family makes it.
Not Portuguese? Not a problem. It won't lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.
Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)
David tells the tale of the two drama-ridden dressings he grew up with at his family's Portuguese Thanksgiving table.
We think these conversation-starting cookies defy the laws of physics. When you experience what big flavors they flaunt for something so thin, we think you, too, will be convinced.
Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who's ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.