Old-Fashioned Potato Gratin1/12
This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.
Velvet Mashed Potatoes2/12
No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.
Crisp Potato Cakes3/12
A kissing cousin to the latke, this whopping plate-size potato cake ensures you're not standing at the stove all night long turning out one wee pancake after another.
Best Parmesan Potato Gratin4/12
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
Garlic Mashed Potatoes5/12
Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that's perfect for when you're entertaining or just plain hungry.
Smashed Potatoes6/12
Before you roll your eyes and mutter, "Do I need another mashed potato recipe?" we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you'll find, is yes.
Inside-Out Sweet Potatoes7/12
Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!
Olive Oil Mashed Potatoes8/12
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
Fork-Mashed Potatoes9/12
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
Tomahawk Chops with Sweet Potato Purée10/12
A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.
Sweet Potato Tart Tatin11/12
A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that's every bit as sophisticated as the original.
Bourbon Sweet Potatoes12/12
One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.