A superlative version of the classic American quick bread that everyone loves.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn't even need a schmear of butter.
This is gluten-free and paleo-friendly, for those keeping track of such things. But it's also good enough for anyone to want a slice.
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
That's right. A behemoth stack of French toast made from--believe it--thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn't it?
Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.