A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.
That's right. A behemoth stack of French toast made from—believe it—thickly sliced banana bread. Sort of makes you believe in magic, doesn't it?
This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn't even need a schmear of butter.
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.
Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.
Banana Bread Muffins10/13
"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what folks are saying about this recipe.
Paleo Banana Bread11/13
This is gluten-free and paleo-friendly, for those keeping track of such things. But it's also good enough for anyone to want a slice.
If something looks like banana bread and tastes like banana bread, chances are it's banana bread. Unless it's these cute little banana muffins riddled with chocolate.
"Wow!" "Amazing!" "What a surprise!" That's what folks are saying about this lovely quick bread that's gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.