A simple, silken rice porridge that's certain to soothe and salve the soul--especially those souls afflicted with a sore throat or a queasy tummy.
Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You're welcome.
We’ve got stars in our eyes...and our bowls...and our spoons...all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.
Everything you remember from childhood--slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.
This luxurious white bean soup, loaded with garlic aplenty, is served to newlyweds in bed the morning after...um, well, you know. Sustenance, people. Sustenance.
Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.